Kumudini Shetty tells you how to dish up some traditional savouries.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Kangana Ranaut plays an Air Force pilot in Tejas, joining an increasing list of films and shows centered around women playing significant roles in their careers.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
From a galaxy far, far away to apna Bollywood and everything in between, Sukanya Verma shows us there's much to binge on OTT this week.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Mini Ribeiro gets top chefs to share the best chutney recipes.
'My God, we could win half the world over just by our food alone.'
Wow your guests with these delicious modak preparations.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Dr G Padma Vijay's latest book has recipes for all.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Sarada Krishna shares her special recipe.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Renowned chefs reinvent traditional age old recipes for your palate
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Chef Ila Sarwate shows you how to make the delicious dessert.
A look at the several varieties of Misal Pav you must try.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
The harvest festival is incomplete without this humble and easy-to-make porridge.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
Have you tasted Besan ke ladoo cookies?
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Take your pick and make a sheer kurma that suits your mood.
Two traditional treats to ring in the Christmas festivities.
Korean recipes modified to help you recreate them easily at home.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
India must remain an integral part of the global economy if it has to grow at 9-10 per cent over the next three decades, Niti Aayog CEO Amitabh Kant said on Tuesday. Speaking at the 15th India Digital Summit, Kant said India needs to become a major global exporting nation, without that it will not be possible to become richer and create wealth for its people over the next three decades.
Chetna Shukla presents a special recipe for Gujiya.
Share your Diwali recipes with us and we'll publish it!
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